Dining options in Santa Fe can seem endless, so remove the guesswork and start your day with a memorable meal at a specialty chef’s brunch not found at any restaurant. A local chef trained at the famously Le Cordon Bleu culinary school prepares a seasonal meal using high-quality ingredients that showcase Santa Fe’s unique cuisine drawn from Spanish, Mexican, and Native American flavors.

Enjoy a gourmet meal prepared by a professional chef duo
Avoid a long wait for brunch and guarantee your table
Special touches include freshly cut flowers and artistic tableware
Drinks presented by a sommelier can be purchased separately

What To Expect

Chef Carolina invites you to experience an extraordinary three-course brunch, offering a variety of flavors from around the world. Hand-picked dishes, fresh flowers and tableware, and meticulous presentation add an air of sophistication to each course.

Guests can choose to either BYOB or purchase beverages at the event. In winter months, enjoy a communal table with up to 10 people; in summer months, experience the outdoors with small tables awaiting your arrival.

The pair behind this unique brunch are Carolina, a professional chef with a Grand Diplôme from Le Cordon Bleu institute in both Haute Cuisine and Patisserie, and Manuel, an experienced sommelier and aesthete.

Manuel and Carolina are happy to discuss dietary restrictions – please message the host directly about any dietary concerns..

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

Highlight

Confirmation will be received at time of booking
Not wheelchair accessible
Most travelers can participate
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 10 travelers

Include

Tables are arranged in the garden where guests can enjoy the atmosphere and unique landscape
3-course Chef’s choice brunch menu – Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a ‘Grand Diplôme’ from the famous Le Cordon Bleu institute.
Guests can BYOB or purchase at the event
Manuel is an experienced sommelier and aesthete

Exclude

* Vegan – Dairy free or Gluten free options are NOT Available