A graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, Chef Tim began his career in fine dining at a renowned restaurant in the picturesque Livermore Valleyand and served as a private chef in San Francisco. Nowadays, Chef Tim enjoys sharing pasta-making tutorials with fellow foodies. This hands-on pasta-making class takes place at a venue renowned for its warm atmosphere and exceptional food and drink offerings. Under Chef Tim's expert instruction, you'll begin by preparing fresh pasta dough and then create a savory Aglio Olio sauce with garlic and olive oil. The class concludes with combining your homemade pasta and sauce for a delicious Italian meal.

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A small-group tour for more personal attention and a slower pace

What To Expect

Embark on a culinary adventure in this interactive cooking class where you'll learn to craft fresh pasta from scratch. Guided by Chef Tim, you'll transform simple ingredients like flour, eggs, olive oil, and a pinch of salt into perfect pasta dough. You'll then roll out and shape the dough into your desired pasta style. Enhance your creation with Aglio Olio, a classic Italian sauce that blends the rich flavors of garlic and olive oil, making your homemade pasta truly delightful.

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all necessary equipment and ingredients for the class.

Exclude

Drinks are not included but are available for purchase at the bar of the venue for less than 50$..