In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. Mix your pasta into the sauce and enjoy your handcrafted Italian feast served with a garden salad topped with an olive and vinegar dressing. Chef Mimi shares practical skills and essential knowledge through hands-on guidance.

Arrival transfer from Dallas Love Field Airport to downtown Dallas
Save time by not having to wait for a taxi or shared shuttle
No need to worry about delays with flight monitoring
All airport taxes and handling charges already included

What To Expect

If you’ve ever dreamed of learning how to cook from a professional chef, join a culinary experience in Minneapolis with Chef Mimi. During your visit to Minneapolis, you’ll learn how to craft authentic pasta the Italian way. Begin by learning how to make pasta dough from scratch using eggs, flour, and olive oil. Master the technique of kneading the dough before cutting it into pasta. While the noodles cook, whip up a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Assemble your dish and enjoy your feast with a refreshing salad.

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
This activity welcomes participants of 21 years old or older.
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all necessary equipment and ingredients for the class.

Exclude

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.