This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you'll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you'll enjoy your delicious homemade dumplings. Secure your spot today!

Private walking tour of New York City’s Chinatown
Explore the Western Hemisphere’s largest Chinatown on foot

Flexibility to customize your itinerary to your own preferences
Perfect for culinary adventurers
Sample items from Asian bakeries, fruit stands, dumpling shops, and more (own expense)

What To Expect

Learn the art of creating delicious Asian-style dumplings from scratch in this interactive cooking class led by Chef Taciana. Start by honing your knife skills while preparing fresh vegetables and your choice of beef or pork for the filling. Chef Taciana will guide you through the process of making the dough and expertly folding your dumplings. Finally, choose to either steam or pan-fry your dumplings to perfection and whip up a quick citrus soy dipping sauce. This is a perfect opportunity to learn new culinary techniques in a relaxed and fun environment!

Highlight

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate vegetarian preferences.
This tour/activity will have a maximum of 25 travelers

Include

The chef provides all necessary equipment and ingredients for the class.

Exclude

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.